2 1/3 Mg of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/3 milligrams? How much are 2 1/3 mg of flour in ml?

The answer is: 2 1/3 milligrams of flour is equivalent to 0.00442 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 milligrams of flour equals 0.00442 milliliters.
(*) To be more precise, 2 1/3 milligrams of flour is equal to 0.0044186 milliliters. All figures are approximate.

Milligrams of flour to milliliters Chart

Milligrams of flour to milliliters
1.433 milligrams of flour = 0.00271 milliliters
1.533 milligrams of flour = 0.0029 milliliters
1.633 milligrams of flour = 0.00309 milliliters
1.733 milligrams of flour = 0.00328 milliliters
1.833 milligrams of flour = 0.00347 milliliters
1.933 milligrams of flour = 0.00366 milliliters
2.033 milligrams of flour = 0.00385 milliliters
2.133 milligrams of flour = 0.00404 milliliters
2.233 milligrams of flour = 0.00423 milliliters
2.33 milligrams of flour = 0.00442 milliliters
Milligrams of flour to milliliters
2.33 milligrams of flour = 0.00442 milliliters
2.433 milligrams of flour = 0.00461 milliliters
2.533 milligrams of flour = 0.0048 milliliters
2.633 milligrams of flour = 0.00499 milliliters
2.733 milligrams of flour = 0.00518 milliliters
2.833 milligrams of flour = 0.00537 milliliters
2.933 milligrams of flour = 0.00555 milliliters
3.033 milligrams of flour = 0.00574 milliliters
3.133 milligrams of flour = 0.00593 milliliters
3.233 milligrams of flour = 0.00612 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/3 milligrams of flour equals how many milliliters?

2 1/3 milligrams of flour is equivalent 0.00442 milliliters.

How much is 0.00442 milliliters of flour in milligrams?

0.00442 milliliters of flour equals 2 1/3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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