2 1/3 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 2 1/3 ounces? How much are 2 1/3 ounces of all purpose flour in ml?

The answer is: 2 1/3 ounces of all purpose flour is equivalent to 130 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of all purpose flour equals 130 milliliters.
(*) To be more precise, 2 1/3 ounces of all purpose flour is equal to 130.45 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
1.433 ounce of all purpose flour = 80.1 milliliters
1.533 ounce of all purpose flour = 85.7 milliliters
1.633 ounce of all purpose flour = 91.3 milliliters
1.733 ounce of all purpose flour = 96.9 milliliters
1.833 ounce of all purpose flour = 102 milliliters
1.933 ounce of all purpose flour = 108 milliliters
2.033 ounces of all purpose flour = 114 milliliters
2.133 ounces of all purpose flour = 119 milliliters
2.233 ounces of all purpose flour = 125 milliliters
2.33 ounces of all purpose flour = 130 milliliters
Ounces of all purpose flour to milliliters
2.33 ounces of all purpose flour = 130 milliliters
2.433 ounces of all purpose flour = 136 milliliters
2.533 ounces of all purpose flour = 142 milliliters
2.633 ounces of all purpose flour = 147 milliliters
2.733 ounces of all purpose flour = 153 milliliters
2.833 ounces of all purpose flour = 158 milliliters
2.933 ounces of all purpose flour = 164 milliliters
3.033 ounces of all purpose flour = 170 milliliters
3.133 ounces of all purpose flour = 175 milliliters
3.233 ounces of all purpose flour = 181 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 1/3 ounces of all purpose flour equals how many milliliters?

2 1/3 ounces of all purpose flour is equivalent 130 milliliters.

How much is 130 milliliters of all purpose flour in ounces?

130 milliliters of all purpose flour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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