2 1/3 Ounces of Almond Butter to Tablespoons Conversion

Questions: How many US tablespoons of almond butter in 2 1/3 ounces? How much are 2 1/3 ounces of almond butter in tablespoons?

The answer is: 2 1/3 ounces of almond butter is equivalent to 4.41 ( ~ 4 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of almond butter equals 4.41 ( ~ 4 1/2) US tablespoons.
(*) To be more precise, 2 1/3 ounces of almond butter is equal to 4.4111 US tablespoons. All figures are approximate.

Ounces of almond butter to US tablespoons Chart

Ounces of almond butter to US tablespoons
1.433 ounce of almond butter = 2.71 US tablespoons
1.533 ounce of almond butter = 2.9 US tablespoons
1.633 ounce of almond butter = 3.09 US tablespoons
1.733 ounce of almond butter = 3.28 US tablespoons
1.833 ounce of almond butter = 3.47 US tablespoons
1.933 ounce of almond butter = 3.65 US tablespoons
2.033 ounces of almond butter = 3.84 US tablespoons
2.133 ounces of almond butter = 4.03 US tablespoons
2.233 ounces of almond butter = 4.22 US tablespoons
2.33 ounces of almond butter = 4.41 US tablespoons
Ounces of almond butter to US tablespoons
2.33 ounces of almond butter = 4.41 US tablespoons
2.433 ounces of almond butter = 4.6 US tablespoons
2.533 ounces of almond butter = 4.79 US tablespoons
2.633 ounces of almond butter = 4.98 US tablespoons
2.733 ounces of almond butter = 5.17 US tablespoons
2.833 ounces of almond butter = 5.36 US tablespoons
2.933 ounces of almond butter = 5.55 US tablespoons
3.033 ounces of almond butter = 5.73 US tablespoons
3.133 ounces of almond butter = 5.92 US tablespoons
3.233 ounces of almond butter = 6.11 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

2 1/3 ounces of almond butter equals how many US tablespoons?

2 1/3 ounces of almond butter is equivalent 4.41 ( ~ 4 1/2) US tablespoons.

How much is 4.41 US tablespoons of almond butter in ounces?

4.41 US tablespoons of almond butter equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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