2 1/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 2 1/3 ounces? How much are 2 1/3 ounces of baking powder in cups?

The answer is: 2 1/3 ounces of baking powder is equivalent to 0.288 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of baking powder equals 0.288 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of baking powder is equal to 0.28761 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
1.433 ounces of baking powder	=	0.177 US cups
1.533 ounces of baking powder	=	0.189 US cups
1.633 ounces of baking powder	=	0.201 US cups
1.733 ounces of baking powder	=	0.214 US cups
1.833 ounces of baking powder	=	0.226 US cups
1.933 ounces of baking powder	=	0.238 US cups
2.033 ounces of baking powder	=	0.251 US cups
2.133 ounces of baking powder	=	0.263 US cups
2.233 ounces of baking powder	=	0.275 US cups
2.33 ounces of baking powder	=	0.288 US cups

Ounces of baking powder to US cups
2.33 ounces of baking powder	=	0.288 US cups
2.433 ounces of baking powder	=	0.3 US cups
2.533 ounces of baking powder	=	0.312 US cups
2.633 ounces of baking powder	=	0.325 US cups
2.733 ounces of baking powder	=	0.337 US cups
2.833 ounces of baking powder	=	0.349 US cups
2.933 ounces of baking powder	=	0.362 US cups
3.033 ounces of baking powder	=	0.374 US cups
3.133 ounces of baking powder	=	0.386 US cups
3.233 ounces of baking powder	=	0.399 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/3 ounces of baking powder equals how many US cups?

2 1/3 ounces of baking powder is equivalent 0.288 ( ~ ¹/₄) US cups.

How much is 0.288 US cups of baking powder in ounces?

0.288 US cups of baking powder equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.