2 1/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 2 1/3 ounces? How much are 2 1/3 ounces of baking powder in cups?

The answer is: 2 1/3 ounces of baking powder is equivalent to 0.288 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of baking powder equals 0.288 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of baking powder is equal to 0.28761 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
1.433 ounce of baking powder = 0.177 US cup
1.533 ounce of baking powder = 0.189 US cup
1.633 ounce of baking powder = 0.201 US cup
1.733 ounce of baking powder = 0.214 US cup
1.833 ounce of baking powder = 0.226 US cup
1.933 ounce of baking powder = 0.238 US cup
2.033 ounces of baking powder = 0.251 US cup
2.133 ounces of baking powder = 0.263 US cup
2.233 ounces of baking powder = 0.275 US cup
2.33 ounces of baking powder = 0.288 US cup
Ounces of baking powder to US cups
2.33 ounces of baking powder = 0.288 US cup
2.433 ounces of baking powder = 0.3 US cup
2.533 ounces of baking powder = 0.312 US cup
2.633 ounces of baking powder = 0.325 US cup
2.733 ounces of baking powder = 0.337 US cup
2.833 ounces of baking powder = 0.349 US cup
2.933 ounces of baking powder = 0.362 US cup
3.033 ounces of baking powder = 0.374 US cup
3.133 ounces of baking powder = 0.386 US cup
3.233 ounces of baking powder = 0.399 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/3 ounces of baking powder equals how many US cups?

2 1/3 ounces of baking powder is equivalent 0.288 ( ~ 1/4) US cup.

How much is 0.288 US cup of baking powder in ounces?

0.288 US cup of baking powder equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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