2 1/3 Ounces of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 1/3 ounces? How much are 2 1/3 ounces of baking powder in ml?

The answer is: 2 1/3 ounces of baking powder is equivalent to 68 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of baking powder equals 68 milliliters.
(*) To be more precise, 2 1/3 ounces of baking powder is equal to 68.045 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
1.433 ounce of baking powder = 41.8 milliliters
1.533 ounce of baking powder = 44.7 milliliters
1.633 ounce of baking powder = 47.6 milliliters
1.733 ounce of baking powder = 50.5 milliliters
1.833 ounce of baking powder = 53.5 milliliters
1.933 ounce of baking powder = 56.4 milliliters
2.033 ounces of baking powder = 59.3 milliliters
2.133 ounces of baking powder = 62.2 milliliters
2.233 ounces of baking powder = 65.1 milliliters
2.33 ounces of baking powder = 68 milliliters
Ounces of baking powder to milliliters
2.33 ounces of baking powder = 68 milliliters
2.433 ounces of baking powder = 71 milliliters
2.533 ounces of baking powder = 73.9 milliliters
2.633 ounces of baking powder = 76.8 milliliters
2.733 ounces of baking powder = 79.7 milliliters
2.833 ounces of baking powder = 82.6 milliliters
2.933 ounces of baking powder = 85.5 milliliters
3.033 ounces of baking powder = 88.5 milliliters
3.133 ounces of baking powder = 91.4 milliliters
3.233 ounces of baking powder = 94.3 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/3 ounces of baking powder equals how many milliliters?

2 1/3 ounces of baking powder is equivalent 68 milliliters.

How much is 68 milliliters of baking powder in ounces?

68 milliliters of baking powder equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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