2 1/3 Ounces of Basil to Ml Conversion

Questions: How many milliliters of basil in 2 1/3 ounces? How much are 2 1/3 ounces of basil in ml?

The answer is: 2 1/3 ounces of basil is equivalent to 778 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of basil equals 778 milliliters.
(*) To be more precise, 2 1/3 ounces of basil is equal to 778.11 milliliters. All figures are approximate.

Ounces of basil to milliliters Chart

Ounces of basil to milliliters
1.433 ounce of basil = 478 milliliters
1.533 ounce of basil = 511 milliliters
1.633 ounce of basil = 545 milliliters
1.733 ounce of basil = 578 milliliters
1.833 ounce of basil = 611 milliliters
1.933 ounce of basil = 645 milliliters
2.033 ounces of basil = 678 milliliters
2.133 ounces of basil = 711 milliliters
2.233 ounces of basil = 745 milliliters
2.33 ounces of basil = 778 milliliters
Ounces of basil to milliliters
2.33 ounces of basil = 778 milliliters
2.433 ounces of basil = 811 milliliters
2.533 ounces of basil = 845 milliliters
2.633 ounces of basil = 878 milliliters
2.733 ounces of basil = 912 milliliters
2.833 ounces of basil = 945 milliliters
2.933 ounces of basil = 978 milliliters
3.033 ounces of basil = 1010 milliliters
3.133 ounces of basil = 1040 milliliters
3.233 ounces of basil = 1080 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2 1/3 ounces of basil equals how many milliliters?

2 1/3 ounces of basil is equivalent 778 milliliters.

How much is 778 milliliters of basil in ounces?

778 milliliters of basil equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.