2 1/3 Ounces of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 2 1/3 ounces? How much are 2 1/3 ounces of basil in tablespoons?

The answer is: 2 1/3 ounces of basil is equivalent to 52.6 ( ~ 52 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of basil equals 52.6 ( ~ 52 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 ounces of basil is equal to 52.622 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
1.433 ounces of basil	=	32.3 US tablespoons
1.533 ounces of basil	=	34.6 US tablespoons
1.633 ounces of basil	=	36.8 US tablespoons
1.733 ounces of basil	=	39.1 US tablespoons
1.833 ounces of basil	=	41.3 US tablespoons
1.933 ounces of basil	=	43.6 US tablespoons
2.033 ounces of basil	=	45.9 US tablespoons
2.133 ounces of basil	=	48.1 US tablespoons
2.233 ounces of basil	=	50.4 US tablespoons
2.33 ounces of basil	=	52.6 US tablespoons

Ounces of basil to US tablespoons
2.33 ounces of basil	=	52.6 US tablespoons
2.433 ounces of basil	=	54.9 US tablespoons
2.533 ounces of basil	=	57.1 US tablespoons
2.633 ounces of basil	=	59.4 US tablespoons
2.733 ounces of basil	=	61.6 US tablespoons
2.833 ounces of basil	=	63.9 US tablespoons
2.933 ounces of basil	=	66.2 US tablespoons
3.033 ounces of basil	=	68.4 US tablespoons
3.133 ounces of basil	=	70.7 US tablespoons
3.233 ounces of basil	=	72.9 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2 1/3 ounces of basil equals how many US tablespoons?

2 1/3 ounces of basil is equivalent 52.6 ( ~ 52 ¹/₂) US tablespoons.

How much is 52.6 US tablespoons of basil in ounces?

52.6 US tablespoons of basil equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.