2 1/3 Ounces of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 2 1/3 ounces? How much are 2 1/3 ounces of boiled green peas in cups?

The answer is: 2 1/3 ounces of boiled green peas is equivalent to 0.509 ( ~ 1/2) US cup(*)

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Results

2 1/3 ounces of boiled green peas equals 0.509 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of boiled green peas is equal to 0.50921 US cup. All figures are approximate.

Ounces of boiled green peas to US cups Chart

Ounces of boiled green peas to US cups
1.433 ounce of boiled green peas = 0.313 US cup
1.533 ounce of boiled green peas = 0.335 US cup
1.633 ounce of boiled green peas = 0.356 US cup
1.733 ounce of boiled green peas = 0.378 US cup
1.833 ounce of boiled green peas = 0.4 US cup
1.933 ounce of boiled green peas = 0.422 US cup
2.033 ounces of boiled green peas = 0.444 US cup
2.133 ounces of boiled green peas = 0.466 US cup
2.233 ounces of boiled green peas = 0.487 US cup
2.33 ounces of boiled green peas = 0.509 US cup
Ounces of boiled green peas to US cups
2.33 ounces of boiled green peas = 0.509 US cup
2.433 ounces of boiled green peas = 0.531 US cup
2.533 ounces of boiled green peas = 0.553 US cup
2.633 ounces of boiled green peas = 0.575 US cup
2.733 ounces of boiled green peas = 0.597 US cup
2.833 ounces of boiled green peas = 0.618 US cup
2.933 ounces of boiled green peas = 0.64 US cup
3.033 ounces of boiled green peas = 0.662 US cup
3.133 ounces of boiled green peas = 0.684 US cup
3.233 ounces of boiled green peas = 0.706 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

2 1/3 ounces of boiled green peas equals how many US cups?

2 1/3 ounces of boiled green peas is equivalent 0.509 ( ~ 1/2) US cup.

How much is 0.509 US cup of boiled green peas in ounces?

0.509 US cup of boiled green peas equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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