2 1/3 Ounces of Boiled Green Peas to Ml Conversion

Questions: How many milliliters of boiled green peas in 2 1/3 ounces? How much are 2 1/3 ounces of boiled green peas in ml?

The answer is: 2 1/3 ounces of boiled green peas is equivalent to 120 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of boiled green peas equals 120 milliliters.
(*) To be more precise, 2 1/3 ounces of boiled green peas is equal to 120.47 milliliters. All figures are approximate.
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Ounces of boiled green peas to milliliters Chart

Ounces of boiled green peas to milliliters
1.433 ounces of boiled green peas	=	74 milliliters
1.533 ounces of boiled green peas	=	79.2 milliliters
1.633 ounces of boiled green peas	=	84.3 milliliters
1.733 ounces of boiled green peas	=	89.5 milliliters
1.833 ounces of boiled green peas	=	94.7 milliliters
1.933 ounces of boiled green peas	=	99.8 milliliters
2.033 ounces of boiled green peas	=	105 milliliters
2.133 ounces of boiled green peas	=	110 milliliters
2.233 ounces of boiled green peas	=	115 milliliters
2.33 ounces of boiled green peas	=	120 milliliters

Ounces of boiled green peas to milliliters
2.33 ounces of boiled green peas	=	120 milliliters
2.433 ounces of boiled green peas	=	126 milliliters
2.533 ounces of boiled green peas	=	131 milliliters
2.633 ounces of boiled green peas	=	136 milliliters
2.733 ounces of boiled green peas	=	141 milliliters
2.833 ounces of boiled green peas	=	146 milliliters
2.933 ounces of boiled green peas	=	151 milliliters
3.033 ounces of boiled green peas	=	157 milliliters
3.133 ounces of boiled green peas	=	162 milliliters
3.233 ounces of boiled green peas	=	167 milliliters

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

2 1/3 ounces of boiled green peas equals how many milliliters?

2 1/3 ounces of boiled green peas is equivalent 120 milliliters.

How much is 120 milliliters of boiled green peas in ounces?

120 milliliters of boiled green peas equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.