2 1/3 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 2 1/3 ounces? How much are 2 1/3 ounces of butter in cups?

The answer is: 2 1/3 ounces of butter is equivalent to 0.293 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of butter equals 0.293 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of butter is equal to 0.29273 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
1.433 ounces of butter	=	0.18 US cups
1.533 ounces of butter	=	0.192 US cups
1.633 ounces of butter	=	0.205 US cups
1.733 ounces of butter	=	0.217 US cups
1.833 ounces of butter	=	0.23 US cups
1.933 ounces of butter	=	0.243 US cups
2.033 ounces of butter	=	0.255 US cups
2.133 ounces of butter	=	0.268 US cups
2.233 ounces of butter	=	0.28 US cups
2.33 ounces of butter	=	0.293 US cups

Ounces of butter to US cups
2.33 ounces of butter	=	0.293 US cups
2.433 ounces of butter	=	0.305 US cups
2.533 ounces of butter	=	0.318 US cups
2.633 ounces of butter	=	0.33 US cups
2.733 ounces of butter	=	0.343 US cups
2.833 ounces of butter	=	0.355 US cups
2.933 ounces of butter	=	0.368 US cups
3.033 ounces of butter	=	0.381 US cups
3.133 ounces of butter	=	0.393 US cups
3.233 ounces of butter	=	0.406 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 1/3 ounces of butter equals how many US cups?

2 1/3 ounces of butter is equivalent 0.293 ( ~ ¹/₄) US cups.

How much is 0.293 US cups of butter in ounces?

0.293 US cups of butter equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.