2 1/3 Ounces of Cacao Powder to Tbsp Conversion

Questions: How many US tablespoons of cacao powder in 2 1/3 ounces? How much are 2 1/3 ounces of cacao powder in tbsp?

The answer is: 2 1/3 ounces of cacao powder is equivalent to 10.6 ( ~ 10 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of cacao powder equals 10.6 ( ~ 10 1/2) US tablespoons.
(*) To be more precise, 2 1/3 ounces of cacao powder is equal to 10.574 US tablespoons. All figures are approximate.

Ounces of cacao powder to US tablespoons Chart

Ounces of cacao powder to US tablespoons
1.433 ounce of cacao powder = 6.49 US tablespoons
1.533 ounce of cacao powder = 6.95 US tablespoons
1.633 ounce of cacao powder = 7.4 US tablespoons
1.733 ounce of cacao powder = 7.85 US tablespoons
1.833 ounce of cacao powder = 8.31 US tablespoons
1.933 ounce of cacao powder = 8.76 US tablespoons
2.033 ounces of cacao powder = 9.21 US tablespoons
2.133 ounces of cacao powder = 9.67 US tablespoons
2.233 ounces of cacao powder = 10.1 US tablespoons
2.33 ounces of cacao powder = 10.6 US tablespoons
Ounces of cacao powder to US tablespoons
2.33 ounces of cacao powder = 10.6 US tablespoons
2.433 ounces of cacao powder = 11 US tablespoons
2.533 ounces of cacao powder = 11.5 US tablespoons
2.633 ounces of cacao powder = 11.9 US tablespoons
2.733 ounces of cacao powder = 12.4 US tablespoons
2.833 ounces of cacao powder = 12.8 US tablespoons
2.933 ounces of cacao powder = 13.3 US tablespoons
3.033 ounces of cacao powder = 13.7 US tablespoons
3.133 ounces of cacao powder = 14.2 US tablespoons
3.233 ounces of cacao powder = 14.7 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

2 1/3 ounces of cacao powder equals how many US tablespoons?

2 1/3 ounces of cacao powder is equivalent 10.6 ( ~ 10 1/2) US tablespoons.

How much is 10.6 US tablespoons of cacao powder in ounces?

10.6 US tablespoons of cacao powder equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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