2 1/3 Ounces of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 2 1/3 ounces? How much are 2 1/3 ounces of cake flour in ml?

The answer is: 2 1/3 ounces of cake flour is equivalent to 120 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of cake flour equals 120 milliliters.
(*) To be more precise, 2 1/3 ounces of cake flour is equal to 120.47 milliliters. All figures are approximate.

Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
1.433 ounce of cake flour = 74 milliliters
1.533 ounce of cake flour = 79.2 milliliters
1.633 ounce of cake flour = 84.3 milliliters
1.733 ounce of cake flour = 89.5 milliliters
1.833 ounce of cake flour = 94.7 milliliters
1.933 ounce of cake flour = 99.8 milliliters
2.033 ounces of cake flour = 105 milliliters
2.133 ounces of cake flour = 110 milliliters
2.233 ounces of cake flour = 115 milliliters
2.33 ounces of cake flour = 120 milliliters
Ounces of cake flour to milliliters
2.33 ounces of cake flour = 120 milliliters
2.433 ounces of cake flour = 126 milliliters
2.533 ounces of cake flour = 131 milliliters
2.633 ounces of cake flour = 136 milliliters
2.733 ounces of cake flour = 141 milliliters
2.833 ounces of cake flour = 146 milliliters
2.933 ounces of cake flour = 151 milliliters
3.033 ounces of cake flour = 157 milliliters
3.133 ounces of cake flour = 162 milliliters
3.233 ounces of cake flour = 167 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/3 ounces of cake flour equals how many milliliters?

2 1/3 ounces of cake flour is equivalent 120 milliliters.

How much is 120 milliliters of cake flour in ounces?

120 milliliters of cake flour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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