2 1/3 Ounces of Chopped Onion to Tbsp Conversion

Questions: How many US tablespoons of chopped onion in 2 1/3 ounces? How much are 2 1/3 ounces of chopped onion in tbsp?

The answer is: 2 1/3 ounces of chopped onion is equivalent to 20.3 ( ~ 20 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of chopped onion equals 20.3 ( ~ 20 1/4) US tablespoons.
(*) To be more precise, 2 1/3 ounces of chopped onion is equal to 20.331 US tablespoons. All figures are approximate.

Ounces of chopped onion to US tablespoons Chart

Ounces of chopped onion to US tablespoons
1.433 ounce of chopped onion = 12.5 US tablespoons
1.533 ounce of chopped onion = 13.4 US tablespoons
1.633 ounce of chopped onion = 14.2 US tablespoons
1.733 ounce of chopped onion = 15.1 US tablespoons
1.833 ounce of chopped onion = 16 US tablespoons
1.933 ounce of chopped onion = 16.8 US tablespoons
2.033 ounces of chopped onion = 17.7 US tablespoons
2.133 ounces of chopped onion = 18.6 US tablespoons
2.233 ounces of chopped onion = 19.5 US tablespoons
2.33 ounces of chopped onion = 20.3 US tablespoons
Ounces of chopped onion to US tablespoons
2.33 ounces of chopped onion = 20.3 US tablespoons
2.433 ounces of chopped onion = 21.2 US tablespoons
2.533 ounces of chopped onion = 22.1 US tablespoons
2.633 ounces of chopped onion = 22.9 US tablespoons
2.733 ounces of chopped onion = 23.8 US tablespoons
2.833 ounces of chopped onion = 24.7 US tablespoons
2.933 ounces of chopped onion = 25.6 US tablespoons
3.033 ounces of chopped onion = 26.4 US tablespoons
3.133 ounces of chopped onion = 27.3 US tablespoons
3.233 ounces of chopped onion = 28.2 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 1/3 ounces of chopped onion equals how many US tablespoons?

2 1/3 ounces of chopped onion is equivalent 20.3 ( ~ 20 1/4) US tablespoons.

How much is 20.3 US tablespoons of chopped onion in ounces?

20.3 US tablespoons of chopped onion equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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