2 1/3 Ounces of Coarse Salt to Ml Conversion

Questions: How many milliliters of coarse salt in 2 1/3 ounces? How much are 2 1/3 ounces of coarse salt in ml?

The answer is: 2 1/3 ounces of coarse salt is equivalent to 71.1 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of coarse salt equals 71.1 milliliters.
(*) To be more precise, 2 1/3 ounces of coarse salt is equal to 71.118 milliliters. All figures are approximate.
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Ounces of coarse salt to milliliters Chart

Ounces of coarse salt to milliliters
1.433 ounces of coarse salt	=	43.7 milliliters
1.533 ounces of coarse salt	=	46.7 milliliters
1.633 ounces of coarse salt	=	49.8 milliliters
1.733 ounces of coarse salt	=	52.8 milliliters
1.833 ounces of coarse salt	=	55.9 milliliters
1.933 ounces of coarse salt	=	58.9 milliliters
2.033 ounces of coarse salt	=	62 milliliters
2.133 ounces of coarse salt	=	65 milliliters
2.233 ounces of coarse salt	=	68.1 milliliters
2.33 ounces of coarse salt	=	71.1 milliliters

Ounces of coarse salt to milliliters
2.33 ounces of coarse salt	=	71.1 milliliters
2.433 ounces of coarse salt	=	74.2 milliliters
2.533 ounces of coarse salt	=	77.2 milliliters
2.633 ounces of coarse salt	=	80.3 milliliters
2.733 ounces of coarse salt	=	83.3 milliliters
2.833 ounces of coarse salt	=	86.4 milliliters
2.933 ounces of coarse salt	=	89.4 milliliters
3.033 ounces of coarse salt	=	92.5 milliliters
3.133 ounces of coarse salt	=	95.5 milliliters
3.233 ounces of coarse salt	=	98.6 milliliters

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/3 ounces of coarse salt equals how many milliliters?

2 1/3 ounces of coarse salt is equivalent 71.1 milliliters.

How much is 71.1 milliliters of coarse salt in ounces?

71.1 milliliters of coarse salt equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.