2 1/3 Ounces of Coarse Salt to Tbsp Conversion

Questions: How many US tablespoons of coarse salt in 2 1/3 ounces? How much are 2 1/3 ounces of coarse salt in tbsp?

The answer is: 2 1/3 ounces of coarse salt is equivalent to 4.81 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of coarse salt equals 4.81 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 2 1/3 ounces of coarse salt is equal to 4.8095 US tablespoons. All figures are approximate.

Ounces of coarse salt to US tablespoons Chart

Ounces of coarse salt to US tablespoons
1.433 ounce of coarse salt = 2.95 US tablespoons
1.533 ounce of coarse salt = 3.16 US tablespoons
1.633 ounce of coarse salt = 3.37 US tablespoons
1.733 ounce of coarse salt = 3.57 US tablespoons
1.833 ounce of coarse salt = 3.78 US tablespoons
1.933 ounce of coarse salt = 3.98 US tablespoons
2.033 ounces of coarse salt = 4.19 US tablespoons
2.133 ounces of coarse salt = 4.4 US tablespoons
2.233 ounces of coarse salt = 4.6 US tablespoons
2.33 ounces of coarse salt = 4.81 US tablespoons
Ounces of coarse salt to US tablespoons
2.33 ounces of coarse salt = 4.81 US tablespoons
2.433 ounces of coarse salt = 5.02 US tablespoons
2.533 ounces of coarse salt = 5.22 US tablespoons
2.633 ounces of coarse salt = 5.43 US tablespoons
2.733 ounces of coarse salt = 5.63 US tablespoons
2.833 ounces of coarse salt = 5.84 US tablespoons
2.933 ounces of coarse salt = 6.05 US tablespoons
3.033 ounces of coarse salt = 6.25 US tablespoons
3.133 ounces of coarse salt = 6.46 US tablespoons
3.233 ounces of coarse salt = 6.66 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/3 ounces of coarse salt equals how many US tablespoons?

2 1/3 ounces of coarse salt is equivalent 4.81 ( ~ 4 3/4) US tablespoons.

How much is 4.81 US tablespoons of coarse salt in ounces?

4.81 US tablespoons of coarse salt equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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