2 1/3 Ounces of Cocoa to Ml Conversion

Questions: How many milliliters of cocoa in 2 1/3 ounces? How much are 2 1/3 ounces of cocoa in ml?

The answer is: 2 1/3 ounces of cocoa is equivalent to 125 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of cocoa equals 125 milliliters.
(*) To be more precise, 2 1/3 ounces of cocoa is equal to 125.26 milliliters. All figures are approximate.
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Ounces of cocoa to milliliters Chart

Ounces of cocoa to milliliters
1.433 ounces of cocoa	=	76.9 milliliters
1.533 ounces of cocoa	=	82.3 milliliters
1.633 ounces of cocoa	=	87.7 milliliters
1.733 ounces of cocoa	=	93 milliliters
1.833 ounces of cocoa	=	98.4 milliliters
1.933 ounces of cocoa	=	104 milliliters
2.033 ounces of cocoa	=	109 milliliters
2.133 ounces of cocoa	=	115 milliliters
2.233 ounces of cocoa	=	120 milliliters
2.33 ounces of cocoa	=	125 milliliters

Ounces of cocoa to milliliters
2.33 ounces of cocoa	=	125 milliliters
2.433 ounces of cocoa	=	131 milliliters
2.533 ounces of cocoa	=	136 milliliters
2.633 ounces of cocoa	=	141 milliliters
2.733 ounces of cocoa	=	147 milliliters
2.833 ounces of cocoa	=	152 milliliters
2.933 ounces of cocoa	=	157 milliliters
3.033 ounces of cocoa	=	163 milliliters
3.133 ounces of cocoa	=	168 milliliters
3.233 ounces of cocoa	=	174 milliliters

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

2 1/3 ounces of cocoa equals how many milliliters?

2 1/3 ounces of cocoa is equivalent 125 milliliters.

How much is 125 milliliters of cocoa in ounces?

125 milliliters of cocoa equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.