2 1/3 Ounces of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 2 1/3 ounces? How much are 2 1/3 ounces of confectioner´s sugar in cups?

The answer is: 2 1/3 ounces of confectioner´s sugar is equivalent to 0.517 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of confectioner´s sugar equals 0.517 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of confectioner´s sugar is equal to 0.51674 US cup. All figures are approximate.

Ounces of confectioner´s sugar to US cups Chart

Ounces of confectioner´s sugar to US cups
1.433 ounce of confectioner´s sugar = 0.317 US cup
1.533 ounce of confectioner´s sugar = 0.34 US cup
1.633 ounce of confectioner´s sugar = 0.362 US cup
1.733 ounce of confectioner´s sugar = 0.384 US cup
1.833 ounce of confectioner´s sugar = 0.406 US cup
1.933 ounce of confectioner´s sugar = 0.428 US cup
2.033 ounces of confectioner´s sugar = 0.45 US cup
2.133 ounces of confectioner´s sugar = 0.472 US cup
2.233 ounces of confectioner´s sugar = 0.495 US cup
2.33 ounces of confectioner´s sugar = 0.517 US cup
Ounces of confectioner´s sugar to US cups
2.33 ounces of confectioner´s sugar = 0.517 US cup
2.433 ounces of confectioner´s sugar = 0.539 US cup
2.533 ounces of confectioner´s sugar = 0.561 US cup
2.633 ounces of confectioner´s sugar = 0.583 US cup
2.733 ounces of confectioner´s sugar = 0.605 US cup
2.833 ounces of confectioner´s sugar = 0.627 US cup
2.933 ounces of confectioner´s sugar = 0.65 US cup
3.033 ounces of confectioner´s sugar = 0.672 US cup
3.133 ounces of confectioner´s sugar = 0.694 US cup
3.233 ounces of confectioner´s sugar = 0.716 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

2 1/3 ounces of confectioner´s sugar equals how many US cups?

2 1/3 ounces of confectioner´s sugar is equivalent 0.517 ( ~ 1/2) US cup.

How much is 0.517 US cup of confectioner´s sugar in ounces?

0.517 US cup of confectioner´s sugar equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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