2 1/3 Ounces of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 2 1/3 ounces? How much are 2 1/3 ounces of cooked rice in ml?

The answer is: 2 1/3 ounces of cooked rice is equivalent to 62.6 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of cooked rice equals 62.6 milliliters.
(*) To be more precise, 2 1/3 ounces of cooked rice is equal to 62.573 milliliters. All figures are approximate.
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Ounces of cooked rice to milliliters Chart

Ounces of cooked rice to milliliters
1.433 ounces of cooked rice	=	38.4 milliliters
1.533 ounces of cooked rice	=	41.1 milliliters
1.633 ounces of cooked rice	=	43.8 milliliters
1.733 ounces of cooked rice	=	46.5 milliliters
1.833 ounces of cooked rice	=	49.2 milliliters
1.933 ounces of cooked rice	=	51.8 milliliters
2.033 ounces of cooked rice	=	54.5 milliliters
2.133 ounces of cooked rice	=	57.2 milliliters
2.233 ounces of cooked rice	=	59.9 milliliters
2.33 ounces of cooked rice	=	62.6 milliliters

Ounces of cooked rice to milliliters
2.33 ounces of cooked rice	=	62.6 milliliters
2.433 ounces of cooked rice	=	65.3 milliliters
2.533 ounces of cooked rice	=	67.9 milliliters
2.633 ounces of cooked rice	=	70.6 milliliters
2.733 ounces of cooked rice	=	73.3 milliliters
2.833 ounces of cooked rice	=	76 milliliters
2.933 ounces of cooked rice	=	78.7 milliliters
3.033 ounces of cooked rice	=	81.3 milliliters
3.133 ounces of cooked rice	=	84 milliliters
3.233 ounces of cooked rice	=	86.7 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 1/3 ounces of cooked rice equals how many milliliters?

2 1/3 ounces of cooked rice is equivalent 62.6 milliliters.

How much is 62.6 milliliters of cooked rice in ounces?

62.6 milliliters of cooked rice equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.