2 1/3 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 2 1/3 ounces? How much are 2 1/3 ounces of crème fraîche in cups?

The answer is: 2 1/3 ounces of crème fraîche is equivalent to 0.276 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of crème fraîche equals 0.276 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of crème fraîche is equal to 0.2757 US cup. All figures are approximate.

Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
1.433 ounce of crème fraîche = 0.169 US cup
1.533 ounce of crème fraîche = 0.181 US cup
1.633 ounce of crème fraîche = 0.193 US cup
1.733 ounce of crème fraîche = 0.205 US cup
1.833 ounce of crème fraîche = 0.217 US cup
1.933 ounce of crème fraîche = 0.228 US cup
2.033 ounces of crème fraîche = 0.24 US cup
2.133 ounces of crème fraîche = 0.252 US cup
2.233 ounces of crème fraîche = 0.264 US cup
2.33 ounces of crème fraîche = 0.276 US cup
Ounces of crème fraîche to US cups
2.33 ounces of crème fraîche = 0.276 US cup
2.433 ounces of crème fraîche = 0.288 US cup
2.533 ounces of crème fraîche = 0.299 US cup
2.633 ounces of crème fraîche = 0.311 US cup
2.733 ounces of crème fraîche = 0.323 US cup
2.833 ounces of crème fraîche = 0.335 US cup
2.933 ounces of crème fraîche = 0.347 US cup
3.033 ounces of crème fraîche = 0.358 US cup
3.133 ounces of crème fraîche = 0.37 US cup
3.233 ounces of crème fraîche = 0.382 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2 1/3 ounces of crème fraîche equals how many US cups?

2 1/3 ounces of crème fraîche is equivalent 0.276 ( ~ 1/4) US cup.

How much is 0.276 US cup of crème fraîche in ounces?

0.276 US cup of crème fraîche equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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