2 1/3 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 2 1/3 ounces? How much are 2 1/3 ounces of cream in cups?

The answer is: 2 1/3 ounces of cream is equivalent to 0.276 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 ounces of cream equals 0.276 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of cream is equal to 0.2757 US cup. All figures are approximate.

Ounces of cream to US cups Chart

Ounces of cream to US cups
1.433 ounce of cream = 0.169 US cup
1.533 ounce of cream = 0.181 US cup
1.633 ounce of cream = 0.193 US cup
1.733 ounce of cream = 0.205 US cup
1.833 ounce of cream = 0.217 US cup
1.933 ounce of cream = 0.228 US cup
2.033 ounces of cream = 0.24 US cup
2.133 ounces of cream = 0.252 US cup
2.233 ounces of cream = 0.264 US cup
2.33 ounces of cream = 0.276 US cup
Ounces of cream to US cups
2.33 ounces of cream = 0.276 US cup
2.433 ounces of cream = 0.288 US cup
2.533 ounces of cream = 0.299 US cup
2.633 ounces of cream = 0.311 US cup
2.733 ounces of cream = 0.323 US cup
2.833 ounces of cream = 0.335 US cup
2.933 ounces of cream = 0.347 US cup
3.033 ounces of cream = 0.358 US cup
3.133 ounces of cream = 0.37 US cup
3.233 ounces of cream = 0.382 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/3 ounces of cream equals how many US cups?

2 1/3 ounces of cream is equivalent 0.276 ( ~ 1/4) US cup.

How much is 0.276 US cup of cream in ounces?

0.276 US cup of cream equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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