2 1/3 Ounces of Cream to Ml Conversion

Questions: How many milliliters of cream in 2 1/3 ounces? How much are 2 1/3 ounces of cream in ml?

The answer is: 2 1/3 ounces of cream is equivalent to 65.2 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of cream equals 65.2 milliliters.
(*) To be more precise, 2 1/3 ounces of cream is equal to 65.226 milliliters. All figures are approximate.

Ounces of cream to milliliters Chart

Ounces of cream to milliliters
1.433 ounce of cream = 40.1 milliliters
1.533 ounce of cream = 42.9 milliliters
1.633 ounce of cream = 45.7 milliliters
1.733 ounce of cream = 48.5 milliliters
1.833 ounce of cream = 51.2 milliliters
1.933 ounce of cream = 54 milliliters
2.033 ounces of cream = 56.8 milliliters
2.133 ounces of cream = 59.6 milliliters
2.233 ounces of cream = 62.4 milliliters
2.33 ounces of cream = 65.2 milliliters
Ounces of cream to milliliters
2.33 ounces of cream = 65.2 milliliters
2.433 ounces of cream = 68 milliliters
2.533 ounces of cream = 70.8 milliliters
2.633 ounces of cream = 73.6 milliliters
2.733 ounces of cream = 76.4 milliliters
2.833 ounces of cream = 79.2 milliliters
2.933 ounces of cream = 82 milliliters
3.033 ounces of cream = 84.8 milliliters
3.133 ounces of cream = 87.6 milliliters
3.233 ounces of cream = 90.4 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/3 ounces of cream equals how many milliliters?

2 1/3 ounces of cream is equivalent 65.2 milliliters.

How much is 65.2 milliliters of cream in ounces?

65.2 milliliters of cream equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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