2 1/3 Ounces of Cream Cheese to Ml Conversion

Questions: How many milliliters of cream cheese in 2 1/3 ounces? How much are 2 1/3 ounces of cream cheese in ml?

The answer is: 2 1/3 ounces of cream cheese is equivalent to 69.5 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 ounces of cream cheese equals 69.5 milliliters.
(*) To be more precise, 2 1/3 ounces of cream cheese is equal to 69.547 milliliters. All figures are approximate.
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Ounces of cream cheese to milliliters Chart

Ounces of cream cheese to milliliters
1.433 ounces of cream cheese	=	42.7 milliliters
1.533 ounces of cream cheese	=	45.7 milliliters
1.633 ounces of cream cheese	=	48.7 milliliters
1.733 ounces of cream cheese	=	51.7 milliliters
1.833 ounces of cream cheese	=	54.6 milliliters
1.933 ounces of cream cheese	=	57.6 milliliters
2.033 ounces of cream cheese	=	60.6 milliliters
2.133 ounces of cream cheese	=	63.6 milliliters
2.233 ounces of cream cheese	=	66.6 milliliters
2.33 ounces of cream cheese	=	69.5 milliliters

Ounces of cream cheese to milliliters
2.33 ounces of cream cheese	=	69.5 milliliters
2.433 ounces of cream cheese	=	72.5 milliliters
2.533 ounces of cream cheese	=	75.5 milliliters
2.633 ounces of cream cheese	=	78.5 milliliters
2.733 ounces of cream cheese	=	81.5 milliliters
2.833 ounces of cream cheese	=	84.5 milliliters
2.933 ounces of cream cheese	=	87.4 milliliters
3.033 ounces of cream cheese	=	90.4 milliliters
3.133 ounces of cream cheese	=	93.4 milliliters
3.233 ounces of cream cheese	=	96.4 milliliters

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

2 1/3 ounces of cream cheese equals how many milliliters?

2 1/3 ounces of cream cheese is equivalent 69.5 milliliters.

How much is 69.5 milliliters of cream cheese in ounces?

69.5 milliliters of cream cheese equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.