2 1/3 Ounces of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 2 1/3 ounces? How much are 2 1/3 ounces of dry milk in cups?

The answer is: 2 1/3 ounces of dry milk is equivalent to 0.974 ( ~ 1) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of dry milk equals 0.974 ( ~ 1) US cup.
(*) To be more precise, 2 1/3 ounces of dry milk is equal to 0.97406 US cup. All figures are approximate.

Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
1.433 ounce of dry milk = 0.598 US cup
1.533 ounce of dry milk = 0.64 US cup
1.633 ounce of dry milk = 0.682 US cup
1.733 ounce of dry milk = 0.724 US cup
1.833 ounce of dry milk = 0.765 US cup
1.933 ounce of dry milk = 0.807 US cup
2.033 ounces of dry milk = 0.849 US cup
2.133 ounces of dry milk = 0.891 US cup
2.233 ounces of dry milk = 0.932 US cup
2.33 ounces of dry milk = 0.974 US cup
Ounces of dry milk to US cups
2.33 ounces of dry milk = 0.974 US cup
2.433 ounces of dry milk = 1.02 US cup
2.533 ounces of dry milk = 1.06 US cup
2.633 ounces of dry milk = 1.1 US cup
2.733 ounces of dry milk = 1.14 US cup
2.833 ounces of dry milk = 1.18 US cup
2.933 ounces of dry milk = 1.22 US cup
3.033 ounces of dry milk = 1.27 US cup
3.133 ounces of dry milk = 1.31 US cup
3.233 ounces of dry milk = 1.35 US cup

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

2 1/3 ounces of dry milk equals how many US cups?

2 1/3 ounces of dry milk is equivalent 0.974 ( ~ 1) US cup.

How much is 0.974 US cup of dry milk in ounces?

0.974 US cup of dry milk equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.