2 1/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 2 1/3 ounces? How much are 2 1/3 ounces of dry pasta in cups?

The answer is: 2 1/3 ounces of dry pasta is equivalent to 0.661 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 ounces of dry pasta equals 0.661 ( ~ ³/₄) US cups.
(*) To be more precise, 2 1/3 ounces of dry pasta is equal to 0.66089 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
1.433 ounces of dry pasta	=	0.406 US cups
1.533 ounces of dry pasta	=	0.434 US cups
1.633 ounces of dry pasta	=	0.463 US cups
1.733 ounces of dry pasta	=	0.491 US cups
1.833 ounces of dry pasta	=	0.519 US cups
1.933 ounces of dry pasta	=	0.548 US cups
2.033 ounces of dry pasta	=	0.576 US cups
2.133 ounces of dry pasta	=	0.604 US cups
2.233 ounces of dry pasta	=	0.633 US cups
2.33 ounces of dry pasta	=	0.661 US cups

Ounces of dry pasta to US cups
2.33 ounces of dry pasta	=	0.661 US cups
2.433 ounces of dry pasta	=	0.689 US cups
2.533 ounces of dry pasta	=	0.718 US cups
2.633 ounces of dry pasta	=	0.746 US cups
2.733 ounces of dry pasta	=	0.774 US cups
2.833 ounces of dry pasta	=	0.803 US cups
2.933 ounces of dry pasta	=	0.831 US cups
3.033 ounces of dry pasta	=	0.859 US cups
3.133 ounces of dry pasta	=	0.888 US cups
3.233 ounces of dry pasta	=	0.916 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 1/3 ounces of dry pasta equals how many US cups?

2 1/3 ounces of dry pasta is equivalent 0.661 ( ~ ³/₄) US cups.

How much is 0.661 US cups of dry pasta in ounces?

0.661 US cups of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.