2 1/3 Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 2 1/3 ounces? How much are 2 1/3 ounces of dry pasta in ml?

The answer is: 2 1/3 ounces of dry pasta is equivalent to 156 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of dry pasta equals 156 milliliters.
(*) To be more precise, 2 1/3 ounces of dry pasta is equal to 156.36 milliliters. All figures are approximate.
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Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
1.433 ounces of dry pasta	=	96 milliliters
1.533 ounces of dry pasta	=	103 milliliters
1.633 ounces of dry pasta	=	109 milliliters
1.733 ounces of dry pasta	=	116 milliliters
1.833 ounces of dry pasta	=	123 milliliters
1.933 ounces of dry pasta	=	130 milliliters
2.033 ounces of dry pasta	=	136 milliliters
2.133 ounces of dry pasta	=	143 milliliters
2.233 ounces of dry pasta	=	150 milliliters
2.33 ounces of dry pasta	=	156 milliliters

Ounces of dry pasta to milliliters
2.33 ounces of dry pasta	=	156 milliliters
2.433 ounces of dry pasta	=	163 milliliters
2.533 ounces of dry pasta	=	170 milliliters
2.633 ounces of dry pasta	=	176 milliliters
2.733 ounces of dry pasta	=	183 milliliters
2.833 ounces of dry pasta	=	190 milliliters
2.933 ounces of dry pasta	=	197 milliliters
3.033 ounces of dry pasta	=	203 milliliters
3.133 ounces of dry pasta	=	210 milliliters
3.233 ounces of dry pasta	=	217 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 1/3 ounces of dry pasta equals how many milliliters?

2 1/3 ounces of dry pasta is equivalent 156 milliliters.

How much is 156 milliliters of dry pasta in ounces?

156 milliliters of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.