2 1/3 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 2 1/3 ounces? How much are 2 1/3 ounces of flour in cups?

The answer is: 2 1/3 ounces of flour is equivalent to 0.529 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of flour equals 0.529 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 1/3 ounces of flour is equal to 0.52946 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
1.433 ounces of flour	=	0.325 US cups
1.533 ounces of flour	=	0.348 US cups
1.633 ounces of flour	=	0.371 US cups
1.733 ounces of flour	=	0.393 US cups
1.833 ounces of flour	=	0.416 US cups
1.933 ounces of flour	=	0.439 US cups
2.033 ounces of flour	=	0.461 US cups
2.133 ounces of flour	=	0.484 US cups
2.233 ounces of flour	=	0.507 US cups
2.33 ounces of flour	=	0.529 US cups

Ounces of flour to US cups
2.33 ounces of flour	=	0.529 US cups
2.433 ounces of flour	=	0.552 US cups
2.533 ounces of flour	=	0.575 US cups
2.633 ounces of flour	=	0.598 US cups
2.733 ounces of flour	=	0.62 US cups
2.833 ounces of flour	=	0.643 US cups
2.933 ounces of flour	=	0.666 US cups
3.033 ounces of flour	=	0.688 US cups
3.133 ounces of flour	=	0.711 US cups
3.233 ounces of flour	=	0.734 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/3 ounces of flour equals how many US cups?

2 1/3 ounces of flour is equivalent 0.529 ( ~ ¹/₂) US cups.

How much is 0.529 US cups of flour in ounces?

0.529 US cups of flour equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.