2 1/3 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/3 ounces? How much are 2 1/3 ounces of flour in ml?

The answer is: 2 1/3 ounces of flour is equivalent to 125 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of flour equals 125 milliliters.
(*) To be more precise, 2 1/3 ounces of flour is equal to 125.26 milliliters. All figures are approximate.
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Ounces of flour to milliliters Chart

Ounces of flour to milliliters
1.433 ounces of flour	=	76.9 milliliters
1.533 ounces of flour	=	82.3 milliliters
1.633 ounces of flour	=	87.7 milliliters
1.733 ounces of flour	=	93 milliliters
1.833 ounces of flour	=	98.4 milliliters
1.933 ounces of flour	=	104 milliliters
2.033 ounces of flour	=	109 milliliters
2.133 ounces of flour	=	115 milliliters
2.233 ounces of flour	=	120 milliliters
2.33 ounces of flour	=	125 milliliters

Ounces of flour to milliliters
2.33 ounces of flour	=	125 milliliters
2.433 ounces of flour	=	131 milliliters
2.533 ounces of flour	=	136 milliliters
2.633 ounces of flour	=	141 milliliters
2.733 ounces of flour	=	147 milliliters
2.833 ounces of flour	=	152 milliliters
2.933 ounces of flour	=	157 milliliters
3.033 ounces of flour	=	163 milliliters
3.133 ounces of flour	=	168 milliliters
3.233 ounces of flour	=	174 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/3 ounces of flour equals how many milliliters?

2 1/3 ounces of flour is equivalent 125 milliliters.

How much is 125 milliliters of flour in ounces?

125 milliliters of flour equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.