2 1/3 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 2 1/3 ounces? How much are 2 1/3 ounces of gelatin powder in cups?

The answer is: 2 1/3 ounces of gelatin powder is equivalent to 0.441 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results

2 1/3 ounces of gelatin powder equals 0.441 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of gelatin powder is equal to 0.44094 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
1.433 ounce of gelatin powder = 0.271 US cup
1.533 ounce of gelatin powder = 0.29 US cup
1.633 ounce of gelatin powder = 0.309 US cup
1.733 ounce of gelatin powder = 0.328 US cup
1.833 ounce of gelatin powder = 0.346 US cup
1.933 ounce of gelatin powder = 0.365 US cup
2.033 ounces of gelatin powder = 0.384 US cup
2.133 ounces of gelatin powder = 0.403 US cup
2.233 ounces of gelatin powder = 0.422 US cup
2.33 ounces of gelatin powder = 0.441 US cup
Ounces of gelatin powder to US cups
2.33 ounces of gelatin powder = 0.441 US cup
2.433 ounces of gelatin powder = 0.46 US cup
2.533 ounces of gelatin powder = 0.479 US cup
2.633 ounces of gelatin powder = 0.498 US cup
2.733 ounces of gelatin powder = 0.517 US cup
2.833 ounces of gelatin powder = 0.535 US cup
2.933 ounces of gelatin powder = 0.554 US cup
3.033 ounces of gelatin powder = 0.573 US cup
3.133 ounces of gelatin powder = 0.592 US cup
3.233 ounces of gelatin powder = 0.611 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2 1/3 ounces of gelatin powder equals how many US cups?

2 1/3 ounces of gelatin powder is equivalent 0.441 ( ~ 1/2) US cup.

How much is 0.441 US cup of gelatin powder in ounces?

0.441 US cup of gelatin powder equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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