2 1/3 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 2 1/3 ounces? How much are 2 1/3 ounces of golden syrup in cups?

The answer is: 2 1/3 ounces of golden syrup is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of golden syrup equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of golden syrup is equal to 0.18902 US cup. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
1.433 ounce of golden syrup = 0.116 US cup
1.533 ounce of golden syrup = 0.124 US cup
1.633 ounce of golden syrup = 0.132 US cup
1.733 ounce of golden syrup = 0.14 US cup
1.833 ounce of golden syrup = 0.149 US cup
1.933 ounce of golden syrup = 0.157 US cup
2.033 ounces of golden syrup = 0.165 US cup
2.133 ounces of golden syrup = 0.173 US cup
2.233 ounces of golden syrup = 0.181 US cup
2.33 ounces of golden syrup = 0.189 US cup
Ounces of golden syrup to US cups
2.33 ounces of golden syrup = 0.189 US cup
2.433 ounces of golden syrup = 0.197 US cup
2.533 ounces of golden syrup = 0.205 US cup
2.633 ounces of golden syrup = 0.213 US cup
2.733 ounces of golden syrup = 0.221 US cup
2.833 ounces of golden syrup = 0.23 US cup
2.933 ounces of golden syrup = 0.238 US cup
3.033 ounces of golden syrup = 0.246 US cup
3.133 ounces of golden syrup = 0.254 US cup
3.233 ounces of golden syrup = 0.262 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 1/3 ounces of golden syrup equals how many US cups?

2 1/3 ounces of golden syrup is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of golden syrup in ounces?

0.189 US cup of golden syrup equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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