2 1/3 Ounces of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 2 1/3 ounces? How much are 2 1/3 ounces of graham flour in cups?

The answer is: 2 1/3 ounces of graham flour is equivalent to 0.466 ( ~ 1/2) US cups(*)

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Results

2 1/3 ounces of graham flour equals 0.466 ( ~ 1/2) US cups.
(*) To be more precise, 2 1/3 ounces of graham flour is equal to 0.46593 US cups. All figures are approximate.

Ounces of graham flour to US cups Chart

Ounces of graham flour to US cups
1.433 ounces of graham flour = 0.286 US cups
1.533 ounces of graham flour = 0.306 US cups
1.633 ounces of graham flour = 0.326 US cups
1.733 ounces of graham flour = 0.346 US cups
1.833 ounces of graham flour = 0.366 US cups
1.933 ounces of graham flour = 0.386 US cups
2.033 ounces of graham flour = 0.406 US cups
2.133 ounces of graham flour = 0.426 US cups
2.233 ounces of graham flour = 0.446 US cups
2.33 ounces of graham flour = 0.466 US cups
Ounces of graham flour to US cups
2.33 ounces of graham flour = 0.466 US cups
2.433 ounces of graham flour = 0.486 US cups
2.533 ounces of graham flour = 0.506 US cups
2.633 ounces of graham flour = 0.526 US cups
2.733 ounces of graham flour = 0.546 US cups
2.833 ounces of graham flour = 0.566 US cups
2.933 ounces of graham flour = 0.586 US cups
3.033 ounces of graham flour = 0.606 US cups
3.133 ounces of graham flour = 0.626 US cups
3.233 ounces of graham flour = 0.646 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

2 1/3 ounces of graham flour equals how many US cups?

2 1/3 ounces of graham flour is equivalent 0.466 ( ~ 1/2) US cups.

How much is 0.466 US cups of graham flour in ounces?

0.466 US cups of graham flour equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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