2 1/3 Ounces of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 2 1/3 ounces? How much are 2 1/3 ounces of halved strawberries in cups?

The answer is: 2 1/3 ounces of halved strawberries is equivalent to 0.331 ( ~ 1/4) US cup(*)

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Results
2 1/3 ounces of halved strawberries equals 0.331 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of halved strawberries is equal to 0.33083 US cup. All figures are approximate.

Ounces of halved strawberries to US cups Chart

Ounces of halved strawberries to US cups
1.433 ounce of halved strawberries = 0.203 US cup
1.533 ounce of halved strawberries = 0.217 US cup
1.633 ounce of halved strawberries = 0.232 US cup
1.733 ounce of halved strawberries = 0.246 US cup
1.833 ounce of halved strawberries = 0.26 US cup
1.933 ounce of halved strawberries = 0.274 US cup
2.033 ounces of halved strawberries = 0.288 US cup
2.133 ounces of halved strawberries = 0.302 US cup
2.233 ounces of halved strawberries = 0.317 US cup
2.33 ounces of halved strawberries = 0.331 US cup
Ounces of halved strawberries to US cups
2.33 ounces of halved strawberries = 0.331 US cup
2.433 ounces of halved strawberries = 0.345 US cup
2.533 ounces of halved strawberries = 0.359 US cup
2.633 ounces of halved strawberries = 0.373 US cup
2.733 ounces of halved strawberries = 0.388 US cup
2.833 ounces of halved strawberries = 0.402 US cup
2.933 ounces of halved strawberries = 0.416 US cup
3.033 ounces of halved strawberries = 0.43 US cup
3.133 ounces of halved strawberries = 0.444 US cup
3.233 ounces of halved strawberries = 0.458 US cup

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

2 1/3 ounces of halved strawberries equals how many US cups?

2 1/3 ounces of halved strawberries is equivalent 0.331 ( ~ 1/4) US cup.

How much is 0.331 US cup of halved strawberries in ounces?

0.331 US cup of halved strawberries equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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