2 1/3 Ounces of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 2 1/3 ounces? How much are 2 1/3 ounces of ice cream in cups?

The answer is: 2 1/3 ounces of ice cream is equivalent to 0.441 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of ice cream equals 0.441 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of ice cream is equal to 0.44094 US cup. All figures are approximate.

Ounces of ice cream to US cups Chart

Ounces of ice cream to US cups
1.433 ounce of ice cream = 0.271 US cup
1.533 ounce of ice cream = 0.29 US cup
1.633 ounce of ice cream = 0.309 US cup
1.733 ounce of ice cream = 0.328 US cup
1.833 ounce of ice cream = 0.346 US cup
1.933 ounce of ice cream = 0.365 US cup
2.033 ounces of ice cream = 0.384 US cup
2.133 ounces of ice cream = 0.403 US cup
2.233 ounces of ice cream = 0.422 US cup
2.33 ounces of ice cream = 0.441 US cup
Ounces of ice cream to US cups
2.33 ounces of ice cream = 0.441 US cup
2.433 ounces of ice cream = 0.46 US cup
2.533 ounces of ice cream = 0.479 US cup
2.633 ounces of ice cream = 0.498 US cup
2.733 ounces of ice cream = 0.517 US cup
2.833 ounces of ice cream = 0.535 US cup
2.933 ounces of ice cream = 0.554 US cup
3.033 ounces of ice cream = 0.573 US cup
3.133 ounces of ice cream = 0.592 US cup
3.233 ounces of ice cream = 0.611 US cup

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

2 1/3 ounces of ice cream equals how many US cups?

2 1/3 ounces of ice cream is equivalent 0.441 ( ~ 1/2) US cup.

How much is 0.441 US cup of ice cream in ounces?

0.441 US cup of ice cream equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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