2 1/3 Ounces of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 2 1/3 ounces? How much are 2 1/3 ounces of icing sugar in ml?

The answer is: 2 1/3 ounces of icing sugar is equivalent to 125 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of icing sugar equals 125 milliliters.
(*) To be more precise, 2 1/3 ounces of icing sugar is equal to 125.26 milliliters. All figures are approximate.
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Ounces of icing sugar to milliliters Chart

Ounces of icing sugar to milliliters
1.433 ounces of icing sugar	=	76.9 milliliters
1.533 ounces of icing sugar	=	82.3 milliliters
1.633 ounces of icing sugar	=	87.7 milliliters
1.733 ounces of icing sugar	=	93 milliliters
1.833 ounces of icing sugar	=	98.4 milliliters
1.933 ounces of icing sugar	=	104 milliliters
2.033 ounces of icing sugar	=	109 milliliters
2.133 ounces of icing sugar	=	115 milliliters
2.233 ounces of icing sugar	=	120 milliliters
2.33 ounces of icing sugar	=	125 milliliters

Ounces of icing sugar to milliliters
2.33 ounces of icing sugar	=	125 milliliters
2.433 ounces of icing sugar	=	131 milliliters
2.533 ounces of icing sugar	=	136 milliliters
2.633 ounces of icing sugar	=	141 milliliters
2.733 ounces of icing sugar	=	147 milliliters
2.833 ounces of icing sugar	=	152 milliliters
2.933 ounces of icing sugar	=	157 milliliters
3.033 ounces of icing sugar	=	163 milliliters
3.133 ounces of icing sugar	=	168 milliliters
3.233 ounces of icing sugar	=	174 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

2 1/3 ounces of icing sugar equals how many milliliters?

2 1/3 ounces of icing sugar is equivalent 125 milliliters.

How much is 125 milliliters of icing sugar in ounces?

125 milliliters of icing sugar equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.