2 1/3 Ounces of Ketchup to Tablespoons Conversion

Questions: How many US tablespoons of ketchup in 2 1/3 ounces? How much are 2 1/3 ounces of ketchup in tablespoons?

The answer is: 2 1/3 ounces of ketchup is equivalent to 4.5 ( ~ 4 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of ketchup equals 4 ¹/₂ ( ~ 4 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 ounces of ketchup is equal to 4.5044 US tablespoons. All figures are approximate.
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Ounces of ketchup to US tablespoons Chart

Ounces of ketchup to US tablespoons
1.433 ounces of ketchup	=	2.77 US tablespoons
1.533 ounces of ketchup	=	2.96 US tablespoons
1.633 ounces of ketchup	=	3.15 US tablespoons
1.733 ounces of ketchup	=	3.35 US tablespoons
1.833 ounces of ketchup	=	3.54 US tablespoons
1.933 ounces of ketchup	=	3.73 US tablespoons
2.033 ounces of ketchup	=	3.93 US tablespoons
2.133 ounces of ketchup	=	4.12 US tablespoons
2.233 ounces of ketchup	=	4.31 US tablespoons
2.33 ounces of ketchup	=	4.5 US tablespoons

Ounces of ketchup to US tablespoons
2.33 ounces of ketchup	=	4.5 US tablespoons
2.433 ounces of ketchup	=	4.7 US tablespoons
2.533 ounces of ketchup	=	4.89 US tablespoons
2.633 ounces of ketchup	=	5.08 US tablespoons
2.733 ounces of ketchup	=	5.28 US tablespoons
2.833 ounces of ketchup	=	5.47 US tablespoons
2.933 ounces of ketchup	=	5.66 US tablespoons
3.033 ounces of ketchup	=	5.86 US tablespoons
3.133 ounces of ketchup	=	6.05 US tablespoons
3.233 ounces of ketchup	=	6.24 US tablespoons

Note: some values may be rounded.

FAQs on ketchup volume to weight conversion

2 1/3 ounces of ketchup equals how many US tablespoons?

2 1/3 ounces of ketchup is equivalent 4.5 ( ~ 4 ¹/₂) US tablespoons.

How much is 4.5 US tablespoons of ketchup in ounces?

4.5 US tablespoons of ketchup equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.