2 1/3 Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 2 1/3 ounces? How much are 2 1/3 ounces of light cream in cups?

The answer is: 2 1/3 ounces of light cream is equivalent to 0.276 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of light cream equals 0.276 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of light cream is equal to 0.2757 US cup. All figures are approximate.

Ounces of light cream to US cups Chart

Ounces of light cream to US cups
1.433 ounce of light cream = 0.169 US cup
1.533 ounce of light cream = 0.181 US cup
1.633 ounce of light cream = 0.193 US cup
1.733 ounce of light cream = 0.205 US cup
1.833 ounce of light cream = 0.217 US cup
1.933 ounce of light cream = 0.228 US cup
2.033 ounces of light cream = 0.24 US cup
2.133 ounces of light cream = 0.252 US cup
2.233 ounces of light cream = 0.264 US cup
2.33 ounces of light cream = 0.276 US cup
Ounces of light cream to US cups
2.33 ounces of light cream = 0.276 US cup
2.433 ounces of light cream = 0.288 US cup
2.533 ounces of light cream = 0.299 US cup
2.633 ounces of light cream = 0.311 US cup
2.733 ounces of light cream = 0.323 US cup
2.833 ounces of light cream = 0.335 US cup
2.933 ounces of light cream = 0.347 US cup
3.033 ounces of light cream = 0.358 US cup
3.133 ounces of light cream = 0.37 US cup
3.233 ounces of light cream = 0.382 US cup

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2 1/3 ounces of light cream equals how many US cups?

2 1/3 ounces of light cream is equivalent 0.276 ( ~ 1/4) US cup.

How much is 0.276 US cup of light cream in ounces?

0.276 US cup of light cream equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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