2 1/3 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 2 1/3 ounces? How much are 2 1/3 ounces of melted butter in cups?

The answer is: 2 1/3 ounces of melted butter is equivalent to 0.276 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of melted butter equals 0.276 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of melted butter is equal to 0.2757 US cups. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
1.433 ounces of melted butter	=	0.169 US cups
1.533 ounces of melted butter	=	0.181 US cups
1.633 ounces of melted butter	=	0.193 US cups
1.733 ounces of melted butter	=	0.205 US cups
1.833 ounces of melted butter	=	0.217 US cups
1.933 ounces of melted butter	=	0.228 US cups
2.033 ounces of melted butter	=	0.24 US cups
2.133 ounces of melted butter	=	0.252 US cups
2.233 ounces of melted butter	=	0.264 US cups
2.33 ounces of melted butter	=	0.276 US cups

Ounces of melted butter to US cups
2.33 ounces of melted butter	=	0.276 US cups
2.433 ounces of melted butter	=	0.288 US cups
2.533 ounces of melted butter	=	0.299 US cups
2.633 ounces of melted butter	=	0.311 US cups
2.733 ounces of melted butter	=	0.323 US cups
2.833 ounces of melted butter	=	0.335 US cups
2.933 ounces of melted butter	=	0.347 US cups
3.033 ounces of melted butter	=	0.358 US cups
3.133 ounces of melted butter	=	0.37 US cups
3.233 ounces of melted butter	=	0.382 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 1/3 ounces of melted butter equals how many US cups?

2 1/3 ounces of melted butter is equivalent 0.276 ( ~ ¹/₄) US cups.

How much is 0.276 US cups of melted butter in ounces?

0.276 US cups of melted butter equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.