2 1/3 Ounces of Nut Butter to Ml Conversion

Questions: How many milliliters of nut butter in 2 1/3 ounces? How much are 2 1/3 ounces of nut butter in ml?

The answer is: 2 1/3 ounces of nut butter is equivalent to 65.2 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 ounces of nut butter equals 65.2 milliliters.
(*) To be more precise, 2 1/3 ounces of nut butter is equal to 65.226 milliliters. All figures are approximate.
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Ounces of nut butter to milliliters Chart

Ounces of nut butter to milliliters
1.433 ounces of nut butter	=	40.1 milliliters
1.533 ounces of nut butter	=	42.9 milliliters
1.633 ounces of nut butter	=	45.7 milliliters
1.733 ounces of nut butter	=	48.5 milliliters
1.833 ounces of nut butter	=	51.2 milliliters
1.933 ounces of nut butter	=	54 milliliters
2.033 ounces of nut butter	=	56.8 milliliters
2.133 ounces of nut butter	=	59.6 milliliters
2.233 ounces of nut butter	=	62.4 milliliters
2.33 ounces of nut butter	=	65.2 milliliters

Ounces of nut butter to milliliters
2.33 ounces of nut butter	=	65.2 milliliters
2.433 ounces of nut butter	=	68 milliliters
2.533 ounces of nut butter	=	70.8 milliliters
2.633 ounces of nut butter	=	73.6 milliliters
2.733 ounces of nut butter	=	76.4 milliliters
2.833 ounces of nut butter	=	79.2 milliliters
2.933 ounces of nut butter	=	82 milliliters
3.033 ounces of nut butter	=	84.8 milliliters
3.133 ounces of nut butter	=	87.6 milliliters
3.233 ounces of nut butter	=	90.4 milliliters

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

2 1/3 ounces of nut butter equals how many milliliters?

2 1/3 ounces of nut butter is equivalent 65.2 milliliters.

How much is 65.2 milliliters of nut butter in ounces?

65.2 milliliters of nut butter equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.