2 1/3 Ounces of Oats to Ml Conversion

Questions: How many milliliters of oats in 2 1/3 ounces? How much are 2 1/3 ounces of oats in ml?

The answer is: 2 1/3 ounces of oats is equivalent to 100 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of oats equals 100 milliliters.
(*) To be more precise, 2 1/3 ounces of oats is equal to 100.36 milliliters. All figures are approximate.
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Ounces of oats to milliliters Chart

Ounces of oats to milliliters
1.433 ounces of oats	=	61.6 milliliters
1.533 ounces of oats	=	65.9 milliliters
1.633 ounces of oats	=	70.3 milliliters
1.733 ounces of oats	=	74.6 milliliters
1.833 ounces of oats	=	78.9 milliliters
1.933 ounces of oats	=	83.2 milliliters
2.033 ounces of oats	=	87.5 milliliters
2.133 ounces of oats	=	91.8 milliliters
2.233 ounces of oats	=	96.1 milliliters
2.33 ounces of oats	=	100 milliliters

Ounces of oats to milliliters
2.33 ounces of oats	=	100 milliliters
2.433 ounces of oats	=	105 milliliters
2.533 ounces of oats	=	109 milliliters
2.633 ounces of oats	=	113 milliliters
2.733 ounces of oats	=	118 milliliters
2.833 ounces of oats	=	122 milliliters
2.933 ounces of oats	=	126 milliliters
3.033 ounces of oats	=	130 milliliters
3.133 ounces of oats	=	135 milliliters
3.233 ounces of oats	=	139 milliliters

Note: some values may be rounded.

FAQs on oats volume to weight conversion

2 1/3 ounces of oats equals how many milliliters?

2 1/3 ounces of oats is equivalent 100 milliliters.

How much is 100 milliliters of oats in ounces?

100 milliliters of oats equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.