2 1/3 Ounces of Peanut Butter to Tablespoons Conversion

Questions: How many US tablespoons of peanut butter in 2 1/3 ounces? How much are 2 1/3 ounces of peanut butter in tablespoons?

The answer is: 2 1/3 ounces of peanut butter is equivalent to 4.41 ( ~ 4 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of peanut butter equals 4.41 ( ~ 4 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 ounces of peanut butter is equal to 4.4111 US tablespoons. All figures are approximate.
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Ounces of peanut butter to US tablespoons Chart

Ounces of peanut butter to US tablespoons
1.433 ounce of peanut butter	=	2.71 US tablespoons
1.533 ounce of peanut butter	=	2.9 US tablespoons
1.633 ounce of peanut butter	=	3.09 US tablespoons
1.733 ounce of peanut butter	=	3.28 US tablespoons
1.833 ounce of peanut butter	=	3.47 US tablespoons
1.933 ounce of peanut butter	=	3.65 US tablespoons
2.033 ounces of peanut butter	=	3.84 US tablespoons
2.133 ounces of peanut butter	=	4.03 US tablespoons
2.233 ounces of peanut butter	=	4.22 US tablespoons
2.33 ounces of peanut butter	=	4.41 US tablespoons

Ounces of peanut butter to US tablespoons
2.33 ounces of peanut butter	=	4.41 US tablespoons
2.433 ounces of peanut butter	=	4.6 US tablespoons
2.533 ounces of peanut butter	=	4.79 US tablespoons
2.633 ounces of peanut butter	=	4.98 US tablespoons
2.733 ounces of peanut butter	=	5.17 US tablespoons
2.833 ounces of peanut butter	=	5.36 US tablespoons
2.933 ounces of peanut butter	=	5.55 US tablespoons
3.033 ounces of peanut butter	=	5.73 US tablespoons
3.133 ounces of peanut butter	=	5.92 US tablespoons
3.233 ounces of peanut butter	=	6.11 US tablespoons

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

2 1/3 ounces of peanut butter equals how many US tablespoons?

2 1/3 ounces of peanut butter is equivalent 4.41 ( ~ 4 ¹/₂) US tablespoons.

How much is 4.41 US tablespoons of peanut butter in ounces?

4.41 US tablespoons of peanut butter equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.