2 1/3 Ounces of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 2 1/3 ounces? How much are 2 1/3 ounces of powdered sugar in ml?

The answer is: 2 1/3 ounces of powdered sugar is equivalent to 140 milliliters(*)

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Results

2 1/3 ounces of powdered sugar equals 140 milliliters.
(*) To be more precise, 2 1/3 ounces of powdered sugar is equal to 139.83 milliliters. All figures are approximate.

Ounces of powdered sugar to milliliters Chart

Ounces of powdered sugar to milliliters
1.433 ounce of powdered sugar = 85.9 milliliters
1.533 ounce of powdered sugar = 91.9 milliliters
1.633 ounce of powdered sugar = 97.9 milliliters
1.733 ounce of powdered sugar = 104 milliliters
1.833 ounce of powdered sugar = 110 milliliters
1.933 ounce of powdered sugar = 116 milliliters
2.033 ounces of powdered sugar = 122 milliliters
2.133 ounces of powdered sugar = 128 milliliters
2.233 ounces of powdered sugar = 134 milliliters
2.33 ounces of powdered sugar = 140 milliliters
Ounces of powdered sugar to milliliters
2.33 ounces of powdered sugar = 140 milliliters
2.433 ounces of powdered sugar = 146 milliliters
2.533 ounces of powdered sugar = 152 milliliters
2.633 ounces of powdered sugar = 158 milliliters
2.733 ounces of powdered sugar = 164 milliliters
2.833 ounces of powdered sugar = 170 milliliters
2.933 ounces of powdered sugar = 176 milliliters
3.033 ounces of powdered sugar = 182 milliliters
3.133 ounces of powdered sugar = 188 milliliters
3.233 ounces of powdered sugar = 194 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 1/3 ounces of powdered sugar equals how many milliliters?

2 1/3 ounces of powdered sugar is equivalent 140 milliliters.

How much is 140 milliliters of powdered sugar in ounces?

140 milliliters of powdered sugar equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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