2 1/3 Ounces of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 2 1/3 ounces? How much are 2 1/3 ounces of ricotta in cups?

The answer is: 2 1/3 ounces of ricotta is equivalent to 0.264 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of ricotta equals 0.264 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of ricotta is equal to 0.26448 US cup. All figures are approximate.

Ounces of ricotta to US cups Chart

Ounces of ricotta to US cups
1.433 ounce of ricotta = 0.162 US cup
1.533 ounce of ricotta = 0.174 US cup
1.633 ounce of ricotta = 0.185 US cup
1.733 ounce of ricotta = 0.196 US cup
1.833 ounce of ricotta = 0.208 US cup
1.933 ounce of ricotta = 0.219 US cup
2.033 ounces of ricotta = 0.23 US cup
2.133 ounces of ricotta = 0.242 US cup
2.233 ounces of ricotta = 0.253 US cup
2.33 ounces of ricotta = 0.264 US cup
Ounces of ricotta to US cups
2.33 ounces of ricotta = 0.264 US cup
2.433 ounces of ricotta = 0.276 US cup
2.533 ounces of ricotta = 0.287 US cup
2.633 ounces of ricotta = 0.298 US cup
2.733 ounces of ricotta = 0.31 US cup
2.833 ounces of ricotta = 0.321 US cup
2.933 ounces of ricotta = 0.332 US cup
3.033 ounces of ricotta = 0.344 US cup
3.133 ounces of ricotta = 0.355 US cup
3.233 ounces of ricotta = 0.367 US cup

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2 1/3 ounces of ricotta equals how many US cups?

2 1/3 ounces of ricotta is equivalent 0.264 ( ~ 1/4) US cup.

How much is 0.264 US cup of ricotta in ounces?

0.264 US cup of ricotta equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.