2 1/3 Ounces of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 2 1/3 ounces? How much are 2 1/3 ounces of ricotta in cups?

The answer is: 2 1/3 ounces of ricotta is equivalent to 0.264 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of ricotta equals 0.264 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of ricotta is equal to 0.26448 US cups. All figures are approximate.
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Ounces of ricotta to US cups Chart

Ounces of ricotta to US cups
1.433 ounces of ricotta	=	0.162 US cups
1.533 ounces of ricotta	=	0.174 US cups
1.633 ounces of ricotta	=	0.185 US cups
1.733 ounces of ricotta	=	0.196 US cups
1.833 ounces of ricotta	=	0.208 US cups
1.933 ounces of ricotta	=	0.219 US cups
2.033 ounces of ricotta	=	0.23 US cups
2.133 ounces of ricotta	=	0.242 US cups
2.233 ounces of ricotta	=	0.253 US cups
2.33 ounces of ricotta	=	0.264 US cups

Ounces of ricotta to US cups
2.33 ounces of ricotta	=	0.264 US cups
2.433 ounces of ricotta	=	0.276 US cups
2.533 ounces of ricotta	=	0.287 US cups
2.633 ounces of ricotta	=	0.298 US cups
2.733 ounces of ricotta	=	0.31 US cups
2.833 ounces of ricotta	=	0.321 US cups
2.933 ounces of ricotta	=	0.332 US cups
3.033 ounces of ricotta	=	0.344 US cups
3.133 ounces of ricotta	=	0.355 US cups
3.233 ounces of ricotta	=	0.367 US cups

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2 1/3 ounces of ricotta equals how many US cups?

2 1/3 ounces of ricotta is equivalent 0.264 ( ~ ¹/₄) US cups.

How much is 0.264 US cups of ricotta in ounces?

0.264 US cups of ricotta equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.