2 1/3 Ounces of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in 2 1/3 ounces? How much are 2 1/3 ounces of rosehip flour in tablespoons?

The answer is: 2 1/3 ounces of rosehip flour is equivalent to 5.95 ( ~ 6) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of rosehip flour equals 5.95 ( ~ 6) US tablespoons.
(*) To be more precise, 2 1/3 ounces of rosehip flour is equal to 5.948 US tablespoons. All figures are approximate.

Ounces of rosehip flour to US tablespoons Chart

Ounces of rosehip flour to US tablespoons
1.433 ounce of rosehip flour = 3.65 US tablespoons
1.533 ounce of rosehip flour = 3.91 US tablespoons
1.633 ounce of rosehip flour = 4.16 US tablespoons
1.733 ounce of rosehip flour = 4.42 US tablespoons
1.833 ounce of rosehip flour = 4.67 US tablespoons
1.933 ounce of rosehip flour = 4.93 US tablespoons
2.033 ounces of rosehip flour = 5.18 US tablespoons
2.133 ounces of rosehip flour = 5.44 US tablespoons
2.233 ounces of rosehip flour = 5.69 US tablespoons
2.33 ounces of rosehip flour = 5.95 US tablespoons
Ounces of rosehip flour to US tablespoons
2.33 ounces of rosehip flour = 5.95 US tablespoons
2.433 ounces of rosehip flour = 6.2 US tablespoons
2.533 ounces of rosehip flour = 6.46 US tablespoons
2.633 ounces of rosehip flour = 6.71 US tablespoons
2.733 ounces of rosehip flour = 6.97 US tablespoons
2.833 ounces of rosehip flour = 7.22 US tablespoons
2.933 ounces of rosehip flour = 7.48 US tablespoons
3.033 ounces of rosehip flour = 7.73 US tablespoons
3.133 ounces of rosehip flour = 7.99 US tablespoons
3.233 ounces of rosehip flour = 8.24 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2 1/3 ounces of rosehip flour equals how many US tablespoons?

2 1/3 ounces of rosehip flour is equivalent 5.95 ( ~ 6) US tablespoons.

How much is 5.95 US tablespoons of rosehip flour in ounces?

5.95 US tablespoons of rosehip flour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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