2 1/3 Ounces of Shea Butter to Oz Conversion

Questions: How many US fluid ounces of shea butter in 2 1/3 ounces? How much are 2 1/3 ounces of shea butter in oz?

The answer is: 2 1/3 ounces of shea butter is equivalent to 2.47 ( ~ 2 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of shea butter equals 2.47 ( ~ 2 ¹/₂) US fluid ounces.
(*) To be more precise, 2 1/3 ounces of shea butter is equal to 2.4685 US fluid ounces. All figures are approximate.
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Ounces of shea butter to US fluid ounces Chart

Ounces of shea butter to US fluid ounces
1.433 ounces of shea butter	=	1.52 US fluid ounces
1.533 ounces of shea butter	=	1.62 US fluid ounces
1.633 ounces of shea butter	=	1.73 US fluid ounces
1.733 ounces of shea butter	=	1.83 US fluid ounces
1.833 ounces of shea butter	=	1.94 US fluid ounces
1.933 ounces of shea butter	=	2.05 US fluid ounces
2.033 ounces of shea butter	=	2.15 US fluid ounces
2.133 ounces of shea butter	=	2.26 US fluid ounces
2.233 ounces of shea butter	=	2.36 US fluid ounces
2.33 ounces of shea butter	=	2.47 US fluid ounces

Ounces of shea butter to US fluid ounces
2.33 ounces of shea butter	=	2.47 US fluid ounces
2.433 ounces of shea butter	=	2.57 US fluid ounces
2.533 ounces of shea butter	=	2.68 US fluid ounces
2.633 ounces of shea butter	=	2.79 US fluid ounces
2.733 ounces of shea butter	=	2.89 US fluid ounces
2.833 ounces of shea butter	=	3 US fluid ounces
2.933 ounces of shea butter	=	3.1 US fluid ounces
3.033 ounces of shea butter	=	3.21 US fluid ounces
3.133 ounces of shea butter	=	3.31 US fluid ounces
3.233 ounces of shea butter	=	3.42 US fluid ounces

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 1/3 ounces of shea butter equals how many US fluid ounces?

2 1/3 ounces of shea butter is equivalent 2.47 ( ~ 2 ¹/₂) US fluid ounces.

How much is 2.47 US fluid ounces of shea butter in ounces?

2.47 US fluid ounces of shea butter equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.