2 1/3 Ounces of Shelled Fava Beans to Cups Conversion

Questions: How many US cups of shelled fava beans in 2 1/3 ounces? How much are 2 1/3 ounces of shelled fava beans in cups?

The answer is: 2 1/3 ounces of shelled fava beans is equivalent to 0.551 ( ~ 1/2) US cup(*)

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Results

2 1/3 ounces of shelled fava beans equals 0.551 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of shelled fava beans is equal to 0.55139 US cup. All figures are approximate.

Ounces of shelled fava beans to US cups Chart

Ounces of shelled fava beans to US cups
1.433 ounce of shelled fava beans = 0.339 US cup
1.533 ounce of shelled fava beans = 0.362 US cup
1.633 ounce of shelled fava beans = 0.386 US cup
1.733 ounce of shelled fava beans = 0.41 US cup
1.833 ounce of shelled fava beans = 0.433 US cup
1.933 ounce of shelled fava beans = 0.457 US cup
2.033 ounces of shelled fava beans = 0.48 US cup
2.133 ounces of shelled fava beans = 0.504 US cup
2.233 ounces of shelled fava beans = 0.528 US cup
2.33 ounces of shelled fava beans = 0.551 US cup
Ounces of shelled fava beans to US cups
2.33 ounces of shelled fava beans = 0.551 US cup
2.433 ounces of shelled fava beans = 0.575 US cup
2.533 ounces of shelled fava beans = 0.599 US cup
2.633 ounces of shelled fava beans = 0.622 US cup
2.733 ounces of shelled fava beans = 0.646 US cup
2.833 ounces of shelled fava beans = 0.67 US cup
2.933 ounces of shelled fava beans = 0.693 US cup
3.033 ounces of shelled fava beans = 0.717 US cup
3.133 ounces of shelled fava beans = 0.74 US cup
3.233 ounces of shelled fava beans = 0.764 US cup

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

2 1/3 ounces of shelled fava beans equals how many US cups?

2 1/3 ounces of shelled fava beans is equivalent 0.551 ( ~ 1/2) US cup.

How much is 0.551 US cup of shelled fava beans in ounces?

0.551 US cup of shelled fava beans equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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