2 1/3 Ounces of Sour Cream to Oz Conversion
Questions: How many US fluid ounces of sour cream in 2 1/3 ounces? How much are 2 1/3 ounces of sour cream in oz?
The answer is: 2 1/3 ounces of sour cream is equivalent to 2.16 ( ~ 2
'Weight' to Volume Converter
Ounces of sour cream to US fluid ounces Chart
Ounces of sour cream to US fluid ounces | ||
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1.433 ounce of sour cream | = | 1.33 US fluid ounce |
1.533 ounce of sour cream | = | 1.42 US fluid ounce |
1.633 ounce of sour cream | = | 1.51 US fluid ounce |
1.733 ounce of sour cream | = | 1.6 US fluid ounce |
1.833 ounce of sour cream | = | 1.7 US fluid ounce |
1.933 ounce of sour cream | = | 1.79 US fluid ounce |
2.033 ounces of sour cream | = | 1.88 US fluid ounce |
2.133 ounces of sour cream | = | 1.97 US fluid ounce |
2.233 ounces of sour cream | = | 2.07 US fluid ounces |
2.33 ounces of sour cream | = | 2.16 US fluid ounces |
Ounces of sour cream to US fluid ounces | ||
---|---|---|
2.33 ounces of sour cream | = | 2.16 US fluid ounces |
2.433 ounces of sour cream | = | 2.25 US fluid ounces |
2.533 ounces of sour cream | = | 2.34 US fluid ounces |
2.633 ounces of sour cream | = | 2.44 US fluid ounces |
2.733 ounces of sour cream | = | 2.53 US fluid ounces |
2.833 ounces of sour cream | = | 2.62 US fluid ounces |
2.933 ounces of sour cream | = | 2.71 US fluid ounces |
3.033 ounces of sour cream | = | 2.81 US fluid ounces |
3.133 ounces of sour cream | = | 2.9 US fluid ounces |
3.233 ounces of sour cream | = | 2.99 US fluid ounces |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
2 1/3 ounces of sour cream equals how many US fluid ounces?
2 1/3 ounces of sour cream is equivalent 2.16 ( ~ 2
How much is 2.16 US fluid ounces of sour cream in ounces?
2.16 US fluid ounces of sour cream equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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