2 1/3 Ounces of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 2 1/3 ounces? How much are 2 1/3 ounces of soy flour in cups?

The answer is: 2 1/3 ounces of soy flour is equivalent to 0.466 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of soy flour equals 0.466 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of soy flour is equal to 0.46593 US cup. All figures are approximate.

Ounces of soy flour to US cups Chart

Ounces of soy flour to US cups
1.433 ounce of soy flour = 0.286 US cup
1.533 ounce of soy flour = 0.306 US cup
1.633 ounce of soy flour = 0.326 US cup
1.733 ounce of soy flour = 0.346 US cup
1.833 ounce of soy flour = 0.366 US cup
1.933 ounce of soy flour = 0.386 US cup
2.033 ounces of soy flour = 0.406 US cup
2.133 ounces of soy flour = 0.426 US cup
2.233 ounces of soy flour = 0.446 US cup
2.33 ounces of soy flour = 0.466 US cup
Ounces of soy flour to US cups
2.33 ounces of soy flour = 0.466 US cup
2.433 ounces of soy flour = 0.486 US cup
2.533 ounces of soy flour = 0.506 US cup
2.633 ounces of soy flour = 0.526 US cup
2.733 ounces of soy flour = 0.546 US cup
2.833 ounces of soy flour = 0.566 US cup
2.933 ounces of soy flour = 0.586 US cup
3.033 ounces of soy flour = 0.606 US cup
3.133 ounces of soy flour = 0.626 US cup
3.233 ounces of soy flour = 0.646 US cup

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2 1/3 ounces of soy flour equals how many US cups?

2 1/3 ounces of soy flour is equivalent 0.466 ( ~ 1/2) US cup.

How much is 0.466 US cup of soy flour in ounces?

0.466 US cup of soy flour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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