2 1/3 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 2 1/3 ounces? How much are 2 1/3 ounces of spring onion in cups?

The answer is: 2 1/3 ounces of spring onion is equivalent to 0.635 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of spring onion equals 0.635 ( ~ ³/₄) US cups.
(*) To be more precise, 2 1/3 ounces of spring onion is equal to 0.63535 US cups. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
1.433 ounces of spring onion	=	0.39 US cups
1.533 ounces of spring onion	=	0.417 US cups
1.633 ounces of spring onion	=	0.445 US cups
1.733 ounces of spring onion	=	0.472 US cups
1.833 ounces of spring onion	=	0.499 US cups
1.933 ounces of spring onion	=	0.526 US cups
2.033 ounces of spring onion	=	0.554 US cups
2.133 ounces of spring onion	=	0.581 US cups
2.233 ounces of spring onion	=	0.608 US cups
2.33 ounces of spring onion	=	0.635 US cups

Ounces of spring onion to US cups
2.33 ounces of spring onion	=	0.635 US cups
2.433 ounces of spring onion	=	0.663 US cups
2.533 ounces of spring onion	=	0.69 US cups
2.633 ounces of spring onion	=	0.717 US cups
2.733 ounces of spring onion	=	0.744 US cups
2.833 ounces of spring onion	=	0.772 US cups
2.933 ounces of spring onion	=	0.799 US cups
3.033 ounces of spring onion	=	0.826 US cups
3.133 ounces of spring onion	=	0.853 US cups
3.233 ounces of spring onion	=	0.88 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/3 ounces of spring onion equals how many US cups?

2 1/3 ounces of spring onion is equivalent 0.635 ( ~ ³/₄) US cups.

How much is 0.635 US cups of spring onion in ounces?

0.635 US cups of spring onion equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.