2 1/3 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2 1/3 ounces? How much are 2 1/3 ounces of spring onion in ml?

The answer is: 2 1/3 ounces of spring onion is equivalent to 150 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of spring onion equals 150 milliliters.
(*) To be more precise, 2 1/3 ounces of spring onion is equal to 150.32 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
1.433 ounce of spring onion = 92.3 milliliters
1.533 ounce of spring onion = 98.8 milliliters
1.633 ounce of spring onion = 105 milliliters
1.733 ounce of spring onion = 112 milliliters
1.833 ounce of spring onion = 118 milliliters
1.933 ounce of spring onion = 125 milliliters
2.033 ounces of spring onion = 131 milliliters
2.133 ounces of spring onion = 137 milliliters
2.233 ounces of spring onion = 144 milliliters
2.33 ounces of spring onion = 150 milliliters
Ounces of spring onion to milliliters
2.33 ounces of spring onion = 150 milliliters
2.433 ounces of spring onion = 157 milliliters
2.533 ounces of spring onion = 163 milliliters
2.633 ounces of spring onion = 170 milliliters
2.733 ounces of spring onion = 176 milliliters
2.833 ounces of spring onion = 183 milliliters
2.933 ounces of spring onion = 189 milliliters
3.033 ounces of spring onion = 195 milliliters
3.133 ounces of spring onion = 202 milliliters
3.233 ounces of spring onion = 208 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/3 ounces of spring onion equals how many milliliters?

2 1/3 ounces of spring onion is equivalent 150 milliliters.

How much is 150 milliliters of spring onion in ounces?

150 milliliters of spring onion equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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