2 1/3 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 2 1/3 ounces? How much are 2 1/3 ounces of sugar in cups?

The answer is: 2 1/3 ounces of sugar is equivalent to 0.329 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of sugar equals 0.329 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of sugar is equal to 0.32889 US cups. All figures are approximate.
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Ounces of sugar to US cups Chart

Ounces of sugar to US cups
1.433 ounces of sugar	=	0.202 US cups
1.533 ounces of sugar	=	0.216 US cups
1.633 ounces of sugar	=	0.23 US cups
1.733 ounces of sugar	=	0.244 US cups
1.833 ounces of sugar	=	0.258 US cups
1.933 ounces of sugar	=	0.272 US cups
2.033 ounces of sugar	=	0.287 US cups
2.133 ounces of sugar	=	0.301 US cups
2.233 ounces of sugar	=	0.315 US cups
2.33 ounces of sugar	=	0.329 US cups

Ounces of sugar to US cups
2.33 ounces of sugar	=	0.329 US cups
2.433 ounces of sugar	=	0.343 US cups
2.533 ounces of sugar	=	0.357 US cups
2.633 ounces of sugar	=	0.371 US cups
2.733 ounces of sugar	=	0.385 US cups
2.833 ounces of sugar	=	0.399 US cups
2.933 ounces of sugar	=	0.413 US cups
3.033 ounces of sugar	=	0.428 US cups
3.133 ounces of sugar	=	0.442 US cups
3.233 ounces of sugar	=	0.456 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/3 ounces of sugar equals how many US cups?

2 1/3 ounces of sugar is equivalent 0.329 ( ~ ¹/₄) US cups.

How much is 0.329 US cups of sugar in ounces?

0.329 US cups of sugar equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.