2 1/3 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 2 1/3 ounces? How much are 2 1/3 ounces of sugar in cups?

The answer is: 2 1/3 ounces of sugar is equivalent to 0.329 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of sugar equals 0.329 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of sugar is equal to 0.32889 US cup. All figures are approximate.

Ounces of sugar to US cups Chart

Ounces of sugar to US cups
1.433 ounce of sugar = 0.202 US cup
1.533 ounce of sugar = 0.216 US cup
1.633 ounce of sugar = 0.23 US cup
1.733 ounce of sugar = 0.244 US cup
1.833 ounce of sugar = 0.258 US cup
1.933 ounce of sugar = 0.272 US cup
2.033 ounces of sugar = 0.287 US cup
2.133 ounces of sugar = 0.301 US cup
2.233 ounces of sugar = 0.315 US cup
2.33 ounces of sugar = 0.329 US cup
Ounces of sugar to US cups
2.33 ounces of sugar = 0.329 US cup
2.433 ounces of sugar = 0.343 US cup
2.533 ounces of sugar = 0.357 US cup
2.633 ounces of sugar = 0.371 US cup
2.733 ounces of sugar = 0.385 US cup
2.833 ounces of sugar = 0.399 US cup
2.933 ounces of sugar = 0.413 US cup
3.033 ounces of sugar = 0.428 US cup
3.133 ounces of sugar = 0.442 US cup
3.233 ounces of sugar = 0.456 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/3 ounces of sugar equals how many US cups?

2 1/3 ounces of sugar is equivalent 0.329 ( ~ 1/4) US cup.

How much is 0.329 US cup of sugar in ounces?

0.329 US cup of sugar equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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