2 1/3 Ounces of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 2 1/3 ounces? How much are 2 1/3 ounces of sugar in ml?

The answer is: 2 1/3 ounces of sugar is equivalent to 77.8 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of sugar equals 77.8 milliliters.
(*) To be more precise, 2 1/3 ounces of sugar is equal to 77.811 milliliters. All figures are approximate.
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Ounces of sugar to milliliters Chart

Ounces of sugar to milliliters
1.433 ounces of sugar	=	47.8 milliliters
1.533 ounces of sugar	=	51.1 milliliters
1.633 ounces of sugar	=	54.5 milliliters
1.733 ounces of sugar	=	57.8 milliliters
1.833 ounces of sugar	=	61.1 milliliters
1.933 ounces of sugar	=	64.5 milliliters
2.033 ounces of sugar	=	67.8 milliliters
2.133 ounces of sugar	=	71.1 milliliters
2.233 ounces of sugar	=	74.5 milliliters
2.33 ounces of sugar	=	77.8 milliliters

Ounces of sugar to milliliters
2.33 ounces of sugar	=	77.8 milliliters
2.433 ounces of sugar	=	81.1 milliliters
2.533 ounces of sugar	=	84.5 milliliters
2.633 ounces of sugar	=	87.8 milliliters
2.733 ounces of sugar	=	91.2 milliliters
2.833 ounces of sugar	=	94.5 milliliters
2.933 ounces of sugar	=	97.8 milliliters
3.033 ounces of sugar	=	101 milliliters
3.133 ounces of sugar	=	104 milliliters
3.233 ounces of sugar	=	108 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/3 ounces of sugar equals how many milliliters?

2 1/3 ounces of sugar is equivalent 77.8 milliliters.

How much is 77.8 milliliters of sugar in ounces?

77.8 milliliters of sugar equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.